My First Vegemite Experience

My Aussie friend just moved to the States from DOWN UNDA *ignorantly poor Australian accent*, and brought along a little taste of home. Besides their love of Outback Steakhouse, Foster's Beer, and the slogan 'No Rules, Just Right', Australians apparently also love Vegemite. Vegemite is a food spread made from yeast extract, whatever that is. It sounds like some sort of stomach parasite, which I guess isn't that far from the truth considering it's made from yeast. The packaging also looks like something that the Acme Corporation from Looney Tunes would sell. I'm in.

First thought: Kraft makes this?! Second thought: I'm hungry. F' it. My friend was kind enough to make some toast, spread a light layer of butter, and then slather on the Vegemite for me. I'm not actually capable of making food for myself. Today I threw a bunch of deli meat into a bag of spinach and ate it straight. Just like a real grown up. True story. Anyways, I took a bite of my toast and immediately fell in love with this spreadable delight. It's much saltier than butter, but also much more savory. There is also an oniony undertone and a hint of bitterness in the aftertaste. The salty flavor of the Vegemite mixed perfectly with the semi-sweet butter. Apparently Vegemite is an acquired taste for most, but I'm already on board. Now all I need to do is find a grocery that carries it...